Sustainable agriculture
ICEI’s actions are mainly aimed at achieving the following Sustainable Development objectives:
- Stopping hunger, ensuring food security and promoting sustainable agriculture;
- Promoting fast, inclusive and sustainable economic growth, full employment and decent work;
- Ensuring sustainable production and consumption patterns.
In particular, ICEI’s projects are concerned with:
- Food security, by enhancing local food systems;
- Promoting ecological trends in agriculture;
- Supporting agricultural research, support services, small farmers associations and investments by the private sector;
- Syntropic agriculture (SA): a new concept of agriculture that works in complete accordance with nature and allow to drastically reduce the spaces used and invert soil and water degradation and massive consuption processes.
To find out more about our projects around the world, please consult our Social Report 2025 – Focus on Sustainable Agriculture and Responsible Tourism.
Projects
YAPUCHAWI – Climate risk management and sustainable production for food and nutrition security in the Bolivian highlandsICEI2025-06-19T09:45:12+02:00
AGRIFLOR – A Model of Productive Innovation in AgroForestry Systems for Climate Resilience and Food and Nutrition SecurityICEI2024-10-29T18:56:43+01:00








