Sustainable agriculture
ICEI’s actions are mainly aimed at achieving the following Sustainable Development objectives:
- Stopping hunger, ensuring food security and promoting sustainable agriculture;
- Promoting fast, inclusive and sustainable economic growth, full employment and decent work;
- Ensuring sustainable production and consumption patterns.
In particular, ICEI’s projects are concerned with:
- Food security, by enhancing local food systems;
- Promoting ecological trends in agriculture;
- Supporting agricultural research, support services, small farmers associations and investments by the private sector;
- Syntropic agriculture (SA): a new concept of agriculture that works in complete accordance with nature and allow to drastically reduce the spaces used and invert soil and water degradation and massive consuption processes.
Projects
Mozambique: increasing food security for communities vulnerable to climate change and water emergencies in ZambeziaSara Bonavitacola2021-02-01T17:30:52+01:00
Synthropic Agriculture: a Strategy to foster Resilience, Climate Adaptation And Recovery of vulnerable CommunitiesSara Bonavitacola2021-02-15T12:46:19+01:00
Sustainable agriculture, fish farming and nutrition for the communities of ZambeziaGabriele2020-10-22T09:45:10+02:00
Food and Nutritional Security for communities vulnerable to climate change in Zambezia (Mozambique)Fabrizio Giollo2020-10-22T09:46:58+02:00
S.A.C.R.A. – Agricultural Development for Resilient and Self-Reliant Communities in ZambeziaGabriele2021-03-25T15:43:47+01:00
SRI-PROM – Integrated Rural Development in Sri Lanka: rice and spices from Production to MarketGabriele2021-01-26T15:25:20+01:00
FORESTS AGAINST POVERTY- Food security, resilience and land rights for the families of farmers in the District of PebaneFabrizio Giollo2020-11-05T16:36:31+01:00
